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Sicilian Summer

An Adventure in Cooking with my Grandsons

 

Join Mary Taylor Simeti as she and her four grandsons cook their favorite summer dishes and prepare a birthday dinner for their grandfather. The author of the highly acclaimed On Persephone’s Island welcomes us once again to the Simeti farm in western Sicily, and to the dinner table where three generations of her family gather each summer to celebrate their multicultural heritage with good food and great affection.

 

Included are 28 recipes, edited by KATE WINSLOW and carefully explained for young cooks, and a host of enchanting full-color photographs by GUY AMBROSINO.

Order the paperback or the ebook from Amazon, Barnes & Noble, Indie Bound, or ask your local bookseller to get it for you via Ingram.